| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/06/02696 IS 1163: 1992 |
Chocolates – Specification (Third Revision of IS 1163) | Amendment | 0 | English | 14-07-2014 | |
| 2 |
FAD/06/02667 : |
Tea Bags - Specification | Amendment | 3 | English | 25-04-2014 | |
| 3 |
FAD/06/02661 IS 3581: 2019 |
Green Coffee – SPECIFICATION (Third Revision of IS 3581) | Amendment | 0 | English | 20-03-2014 | |
| 4 |
FAD/06/02835 : |
Priliminary Draft Indian Standard - Cocoa Pods - Requirements and Code of Practice for Handling | Amendment | 3 | English | 27-03-2015 | |
| 5 |
FAD/06/02698 IS 11923: 1986 |
Cocoa Mass | Amendment | 3 | English | 14-07-2014 | |
| 6 |
FAD/06/02013 : |
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (adoption of ISO 14502-1:2005) | Amendment | 3 | English | Dropped | 22-04-2021 |
| 7 |
FAD/06/02014 : (Identical To: ISO 14502-2:2005) |
Determination of substances characteristic of green and black tea – Part 2: Content of catechins in green tea – Method using high-performance liquid chromatography (adoption of ISO 14502-2:2005) | Amendment | 3 | English | Dropped | 22-04-2021 |
| 8 |
FAD/06/20098 : |
Method for sampling green coffee in bags (first revision of IS 10814) | Amendment | 3 | English | Dropped | 31-05-2023 |
| 9 | FAD/06/24670 | Tea bags - Specification | New | 2 | English | WC-Draft | 24-02-2025 |