| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/09/27753 (Identical To: ISO 21803 : 2019) |
Dried dill — Specification | New | 2 | English | Manuscritp for editing (with Publication) | 30-09-2025 |
| 2 |
FAD/09/27754 (Identical To: 20377: 2018) |
Dried Parsley Petroselinum crispum Specification | New | 2 | English | Manuscritp for editing (with Publication) | 06-10-2025 |
| 3 |
FAD/09/27755 (Identical To: 5671 : 2023) |
Spices and Condiments Dried Chive Allium schoenoprasum L Cut and Ground — Specification | New | 2 | English | F-Draft | 06-10-2025 |
| 4 |
FAD/09/27756 (Identical To: 24052 : 2022) |
Spices and condiments Dried sumac Specification | New | 2 | English | Manuscritp for editing (with Publication) | 06-10-2025 |
| 5 |
FAD/09/27795 IS 5832: 1984 |
BLACK PEPPER OLEORESIN – SPECIFICATION | Revision | 2 | English | WC-Draft | 27-03-2025 |
| 6 |
FAD/09/27802 IS 7826: 1984 |
GINGER OLEORESIN – SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |
| 7 |
FAD/09/27803 IS 10925: 1984 |
TURMERIC OLEORESIN SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |
| 8 |
FAD/09/27804 IS 13663: 1993 |
CHILLI OLEORESIN SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |