| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/09/02823 IS 15459: 2018 (Identical To: ISO 3493 : 2014) |
Vanilla - Vocabulary | Revision | 3 | English | Manuscritp for editing (with Publication) | 23-03-2018 |
| 2 |
FAD/09/02722 IS 13545: 2018 |
Garam Masala - Specification | Revision | 3 | English | F-Draft | 15-03-2018 |
| 3 |
FAD/09/02719 IS 5452: 2008 |
Dehydrated Garlic - Specification | Revision | 3 | English | Dropped | 12-03-2021 |
| 4 |
FAD/09/02718 IS 4452: 2009 |
Dehydrated Onion - Specification | Revision | 3 | English | Dropped | 12-03-2021 |
| 5 |
FAD/09/02773 IS 1908: 2020 |
Spices and Condiments - Ginger, Whole and Ground | Revision | 3 | English | Dropped | 12-03-2021 |
| 6 |
FAD/09/02721 IS 13242: 2018 |
Spices and Condiments - Amchur, Raw Mango Mangifera Indica (LINN) Powder | Revision | 3 | English | Proof to OSA | 25-09-2013 |
| 7 | FAD/09/02438 | METHODS OF TEST FOR SPICES AND CONDIMENTS( Third Revision ) | New | 3 | English | Proof to OSA | 22-05-2012 |
| 8 | FAD/09/02515 | SPICES - SAFFRON (Crocus sativus L.) PART 1 SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 9 | FAD/09/02516 | SPICES - SAFFRON (Crocus sativus L.) PART 2 TEST METHODS | New | 3 | English | Proof to OSA | 29-04-2013 |
| 10 | FAD/09/02517 | PIMENTO (ALLSPICE) [Pimenta dioica (L.) Merr.], WHOLE OR GROUND - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 11 | FAD/09/02518 | DRIED MINT (SPEARMINT) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 12 | FAD/09/02519 | DRIED PEPPERMINT (Mentha piperita Linnaeus) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 13 | FAD/09/02520 | DRIED THYME (Thymus vulgaris L.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 14 | FAD/09/02521 | LAUREL (Laurus nobilis L.) - WHOLE AND GROUND LEAVES - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 15 | FAD/09/02522 | JUNIPER BERRIES (Juniperus communis Linnaeus) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 16 | FAD/09/02524 | DRIED OREGANO (Origanum vulgare L.) - WHOLE OR GROUND LEAVES - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 17 | FAD/09/02525 | DEHYDRATED TERRAGON (Artemisia dracunculus Linnaeus) -SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 18 | FAD/09/02526 | SAVORY - SPECIFICATION PART 1 WINTER SAVORY (Satureja montana Linnaeus) | New | 3 | English | Proof to OSA | 29-04-2013 |
| 19 | FAD/09/02527 | SAVORY - SPECIFICATION PART 2 SUMMER SAVORY (Satureja hortensis Linnaeus) | New | 3 | English | Proof to OSA | 29-04-2013 |
| 20 | FAD/09/02529 | DRIED SWEET BASIL (Ocimum basilicum L.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 21 | FAD/09/02530 | DRIED ROSEMARY (Rosmarinus officinalis L.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 22 | FAD/09/02531 | DRIED SAGE (Salvia officinalis L.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 23 | FAD/09/02532 | STAR ANISE (Illicium verum Hook. f.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 24 | FAD/09/02528 | DRIED SWEET MARJORAM (Origanum majorana L.) - SPECIFICATION | New | 3 | English | Proof to OSA | 29-04-2013 |
| 25 | FAD/09/02654 | Ginger and its Oleoresins - Determination of the main Pungent Components ( Gingerols and Shogaols ) - Method using High Performance Liquid Chromatography | New | 3 | English | Proof to OSA | 26-02-2014 |
| 26 | FAD/09/02653 | Dehydrated Garlic - Determination of Volatile Organic Sulphur Compounds | New | 3 | English | Proof to OSA | 26-02-2014 |
| 27 | FAD/09/02535 | Spices and condiments - White pepper, Whole and ground - Specification | New | 3 | English | Proof to OSA | 07-05-2013 |
| 28 | FAD/09/02651 | Black Pepper and White Pepper , Whole or Ground - Determination of Piperine Content - Spectrophotometric Method | New | 3 | English | Proof to OSA | 26-02-2014 |
| 29 | FAD/09/02534 | Spices and Condiments - Aniseed, Whole - Specification | New | 3 | English | Proof to OSA | 07-05-2013 |
| 30 | FAD/09/02652 | Turmeric - Determination of Colouring Power - Spectrophotometric Method | New | 3 | English | Proof to OSA | 26-02-2014 |
| 31 |
FAD/09/02723 IS 1909: 1992 |
Indian Curry Powder Amendment - 2 | Amendment | 3 | English | Proof to OSA | 07-08-2014 |
| 32 |
FAD/09/02720 IS 2322: 2010 |
Spices and Condiments - Chilles, Whole and Ground (Powdered)-Specification Amendment - 2 | Amendment | 3 | English | Proof to OSA | 05-08-2014 |
| 33 |
FAD/09/12485 (Identical To: ISO 7540) |
GROUND PAPRIKA Capsicum annuum L SPECIFICATION | New | 3 | English | Manuscritp for editing (with Publication) | 23-03-2018 |
| 34 |
FAD/09/14957 (Modified/Technically Equivalent To: CXC 78-2017) |
Prevention and Reduction of Mycotoxins in Spices — Code of Practice | New | 3 | English | Ready for Gazette | 07-06-2023 |
| 35 |
FAD/09/14979 IS 1908: 2020 |
Spices and Condiments - Ginger Whole and Ground | Revision | 3 | English | Manuscritp for editing (with Publication) | 02-07-2020 |
| 36 | FAD/09/15049 | Spices and Condiments — Nutmeg (Without Shell), Whole and Ground — Specification | New | 3 | English | Pdf from Department | 26-11-2021 |
| 37 | FAD/09/15050 | Spices and Condiments Mace Whole and Ground Specification | New | 3 | English | Pdf from Department | 26-11-2021 |
| 38 |
FAD/09/16140 IS 1798: 2010 |
SPICES AND CONDIMENTS BLACK PEPPER WHOLE AND GROUND SPECIFICATION | Revision | 3 | English | Pdf from Department | 22-12-2021 |
| 39 |
FAD/09/16141 IS 2322: 2010 |
SPICES AND CONDIMENTS CHILLIES WHOLE AND GROUND POWDERED SPECIFICATION | Revision | 3 | English | Ready for Gazette | 13-02-2023 |
| 40 |
FAD/09/16145 IS 2447: 2010 |
SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION | Revision | 3 | English | Ready for Gazette | 13-02-2023 |
| 41 |
FAD/09/16148 IS 4403: 2010 |
SPICES AND CONDIMENTS AJOWAN BISHOPS SEED SPECIFICATION | Revision | 3 | English | Pdf from Department | 22-12-2021 |
| 42 |
FAD/09/16224 IS 3576: 2010 |
SPICES AND CONDIMENTS TURMERIC WHOLE AND GROUND SPECIFICATION | Revision | 3 | English | Pdf from Department | 22-12-2021 |
| 43 |
FAD/09/16232 IS 3795: 2010 |
SPICES AND CONDIMENTS FENUGREEK WHOLE AND GROUND SPECIFICATION | Revision | 3 | English | Pdf from Department | 03-01-2022 |
| 44 |
FAD/09/16235 IS 4404: 2010 |
SPICES AND CONDIMENTS CLOVES WHOLE AND GROUND SPECIFICATION | Revision | 3 | English | Pdf from Department | 03-01-2022 |
| 45 |
FAD/09/17793 IS 10925: 1984 |
Turmeric oleoresin - Specification | Revision | 2 | English | Dropped | 18-07-2023 |
| 46 |
FAD/09/17794 IS 7826: 1984 |
Ginger oleoresin - Specification | Revision | 2 | English | Dropped | 18-07-2023 |
| 47 |
FAD/09/17795 IS 5832: 1984 |
Black pepper oleoresin - Specification | Revision | 2 | English | Dropped | 18-07-2023 |
| 48 |
FAD/09/17796 IS 13663: 1993 |
Chilli oleoresin - Specification | Revision | 2 | English | Dropped | 18-07-2023 |
| 49 |
FAD/09/17797 IS 1907: 1984 |
Cardamom Capsules and Seeds - Specification | Revision | 2 | English | Dropped | 02-02-2022 |
| 50 |
FAD/09/17904 IS 1877: 1985 |
Spices and Condiments — Botanical Nomenclature | Revision | 2 | English | Ready for Gazette | 23-02-2023 |
| 51 |
FAD/09/18005 IS 1907: 1984 |
Cardamom (Capsules, Seeds and Powder) — Specification | Revision | 2 | English | Ready for Gazette | 24-02-2023 |
| 52 |
FAD/09/19647 IS 14216: 1994 (Modified/Technically Equivalent To: CXC 75-2015) |
Spices and Condiments Processing Units — Code of Hygiene Practices | Revision | 2 | English | Ready for Gazette | 12-05-2023 |
| 53 |
FAD/09/19889 IS 1909: 1992 |
Indian Curry Powder - Specification | Revision | 3 | English | Ready for Gazette | 12-05-2023 |
| 54 |
FAD/09/21942 IS 8105: 1976 |
Method for sensory evaluation of pungency of black pepper by Scoville heat units | Revision | 3 | English | Ready for Gazette | 20-11-2023 |
| 55 |
FAD/09/21943 IS 11582: 1986 |
Method for sensory evaluation of pungency of ginger by Scoville units | Revision | 3 | English | Ready for Gazette | 20-11-2023 |
| 56 |
FAD/09/24210 (Identical To: ISO 7927-1:2023) |
Spices and condiments Fennel seed whole or ground Part 1: Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare | New | 2 | English | Ready for Gazette | 22-04-2024 |
| 57 |
FAD/09/24212 (Identical To: ISO 7927-2:2023) |
Spices and condiments Fennel seed whole or ground Part 2: Sweet fennel seed specification Foeniculum vulgare var panmorium | New | 2 | English | Ready for Gazette | 22-04-2024 |
| 58 |
FAD/09/24301 IS 16959 : 2019 (Identical To: ISO 7540 : 2020) |
Spices and condiments Ground sweet and hot paprika Capsicum annuum L. and Capsicum frutescens L. — Specification | Revision | 2 | English | Ready for Gazette | 03-03-2025 |
| 59 |
FAD/09/24303 IS 15701: 2006 (Identical To: ISO 7541 : 2020) |
Spices and condiments Spectrophotometric determination of the extractable colour in paprika | Revision | 2 | English | Dropped | 15-10-2024 |
| 60 |
FAD/09/27391 (Identical To: ISO 21983: 2019 ) |
Guidelines for the Harvesting Transportation Separation of Stigma Drying and Storage of Saffron before Packing | New | 2 | English | Ready for Gazette | 28-05-2025 |
| 61 |
FAD/09/27753 (Identical To: ISO 21803 : 2019) |
Dried dill — Specification | New | 2 | English | Manuscritp for editing (with Publication) | 30-09-2025 |
| 62 |
FAD/09/27754 (Identical To: 20377: 2018) |
Dried Parsley Petroselinum crispum Specification | New | 2 | English | Manuscritp for editing (with Publication) | 06-10-2025 |
| 63 |
FAD/09/27755 (Identical To: 5671 : 2023) |
Spices and condiments — Dried chive (Allium schoenoprasum L.), Cut and ground — Specification | New | 2 | English | F-Draft | 06-10-2025 |
| 64 |
FAD/09/27756 (Identical To: 24052 : 2022) |
Spices and condiments Dried sumac Specification | New | 2 | English | Manuscritp for editing (with Publication) | 06-10-2025 |
| 65 |
FAD/09/27795 IS 5832: 1984 |
BLACK PEPPER OLEORESIN – SPECIFICATION | Revision | 2 | English | WC-Draft | 27-03-2025 |
| 66 |
FAD/09/27802 IS 7826: 1984 |
GINGER OLEORESIN – SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |
| 67 |
FAD/09/27803 IS 10925: 1984 |
TURMERIC OLEORESIN SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |
| 68 |
FAD/09/27804 IS 13663: 1993 |
CHILLI OLEORESIN SPECIFICATION | Revision | 2 | English | WC-Draft | 28-03-2025 |