| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/10/27584 IS 6542: 1972 |
HYGIENIC CONDITIONS FOR FRUIT AND VEGETABLE CANNING UNITS CODE OF PRACTICE | Revision | 2 | English | WC-Draft | 13-02-2025 |
| 2 |
FAD/10/27615 IS 8153: 1986 |
SENSORY EVALUATION OF FRESH AND FRESH-CUT FRUITS METHOD OF TEST | Revision | 2 | English | Finalization | 29-08-2025 |
| 3 |
FAD/10/27790 IS 14135: 1994 |
CODE FOR HYGIENIC PRACTICES FOR PROCESSING AND HANDLING OF DEHYDRATED FRUITS AND VEGETABLES INCLUDING EDIBLE FUNGI | Revision | 3 | English | WC-Draft | 26-03-2025 |