| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/15/02819 (Identical To: ISO/TS 15216-2013) |
Microbiology of food and animal feed- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (Adoption of ISO/TS 15216-2013) | New | 3 | English | F-Draft | 29-02-2016 |
| 2 |
FAD/15/02820 (Identical To: ISO/TS 22003-2: 2013) |
Prerequisite programmes on food safety - Part 2: Catering (Adoption of ISO/TS 22002-2:2013) | New | 3 | English | Manuscritp for editing (with Publication) | 26-04-2016 |
| 3 |
FAD/15/02821 (Identical To: ISO/TS 22003-4: 2013) |
Prerequisit programmes on food safety -Part 4: Food packaging manufacturing (Adoption of ISO/TS 22002-4:2013) | New | 3 | English | F-Draft | 28-07-2016 |
| 4 |
FAD/15/02822 IS/ISO/TS 22003: 2013 |
Food Safety Management systems - Requirements for bodies providing audit and certification of food safety management systems | Revision | 0 | English | F-Draft | 04-08-2016 |
| 5 |
FAD/15/02818 (Identical To: ISO/TS 15216-1:2013 ) |
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantifiaction | New | 3 | English | F-Draft | 26-07-2016 |
| 6 |
FAD/15/02817 (Identical To: ISO/TS 13136:2012) |
Microbiology of food and animal feed - Real - time polymerase chain reaction (PCR) based method for the detection of food borne pathogens- | New | 3 | English | F-Draft | 26-07-2016 |
| 7 |
FAD/15/02816 IS 5402: 2012 (Identical To: ISO 4833-2:2013) |
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technuque | Revision | 3 | English | Manuscritp for editing (with Publication) | 04-08-2016 |
| 8 |
FAD/15/02815 IS 5402: 2012 (Identical To: ISO 4833 - 1:2013) |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique | Revision | 3 | English | PDF Sent To Technical Department | 23-03-2021 |
| 9 | FAD/15/02830 | Draft IS Adoption of ISO/TS 6579: Part 2:2012, Microbiology of food and animal feed - Horizontal method for the detection enumeration and serotyping of salmodla Part 2 Enumeration by a miniaturised most probable number technique | New | 3 | English | F-Draft | 04-08-2016 |
| 10 | FAD/15/02546 | Methods for detection of bacteria responsible for food poisoning - Part 8 Horizontal method for enumeration of coagulase - postitve staphy lococcci ( staphylococcus aureus and other species ) section 3 detection and MPN tecnique for low numbers | New | 3 | English | Proof to OSA | 07-08-2013 |
| 11 | FAD/15/02547 | Microbiology of food and animal feeding stuffs -Horizontal Methos for the detection and enumeration of presumptive escherichia coil - Most probable number technique | New | 3 | English | Proof to OSA | 07-08-2013 |
| 12 | FAD/15/02548 | Microbiology of food and animal feeding stuffs - Horizontal Methos for the enumeration of clostridium perfringens - colony court technique | New | 3 | English | Proof to OSA | 07-08-2013 |
| 13 | FAD/15/02549 | Microbiology of food and animal feeding stuffs - Horizontal Methos for the detection of escherichia coil O 157 | New | 3 | English | Proof to OSA | 07-08-2013 |
| 14 | FAD/15/02550 | Microbiology of food and animal feeding stuffs - polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirments for sample preparation for qualitative detection | New | 3 | English | Proof to OSA | 07-08-2013 |
| 15 | FAD/15/02551 | Microbiology of food and animal feeding stuffs - polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirments for amplification and detection for qualitative methods | New | 3 | English | Proof to OSA | 07-08-2013 |
| 16 | FAD/15/02552 | Microbiology of food and animal feeding stuffs - Horizontal Methos for the detection of shigella spp | New | 3 | English | Proof to OSA | 07-08-2013 |
| 17 | FAD/15/02553 | Microbiology of food and animal feeding stuffs - determination of water activity | New | 3 | English | Proof to OSA | 07-08-2013 |
| 18 | FAD/15/02554 | Microbiology of food and animal feeding stuffs - Horizontal Methos for the determination of low numbers of presumptive bacillus cereus - most probable number technique and detection method | New | 3 | English | Proof to OSA | 07-08-2013 |
| 19 | FAD/15/02555 | Microbiology of food and animal feeding stuffs - Horizontal Methos for the detection of potentially enteropathogenic vibrio spp - Part 1: Detection of vibrio parahaemolyticus and vibrio cholera | New | 3 | English | Dropped | 23-06-2020 |
| 20 | FAD/15/02556 | Prerequisite programmes on food safety - Part 3 Farming | New | 3 | English | 07-08-2013 | |
| 21 | FAD/15/02557 | Microbiology of food and animal feeding stuffs - polymerase chain reaction (PCR) for the detection and quantification of food borne pathogens - performance characterististics | New | 3 | English | Proof to OSA | 07-08-2013 |
| 22 | FAD/15/02558 | Microbiology of food and animal feeding stuffs - Real time polymerase chain reaction (PCR) FOR the detection of food borne pathogens - General requirements and definitions | New | 3 | English | Proof to OSA | 07-08-2013 |
| 23 | FAD/15/02559 | Microbiology of food and animal feeding stuffs - polymerase chain reaction (PCR) for the detection of food borne pathogens - General requirements and definitions | New | 3 | English | Proof to OSA | 07-08-2013 |
| 24 | FAD/15/02831 | HAND BOOK ON "HOW TO USE IS/ISO 22000" | New | 3 | English | F-Draft | 22-04-2016 |
| 25 |
FAD/15/10048 (Identical To: ISO 221 74 : 2005) |
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS POLYMERASE CHAIN REACTION PCR FOR THE DETECTION OF FOOD-BORNE PATHOGENS GENERAL REQUIREMENTS AND DEFINITIONS | New | 3 | English | Dropped | 23-06-2020 |
| 26 | FAD/15/10166 | Draft Indian Standard - Microbiology of food and animal feeding stuffs Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 5 : Specific rules for the preparation of milk and milk products Adopt | New | 3 | English | Dropped | 23-06-2020 |
| 27 |
FAD/15/10167 (Identical To: ISO 13307) |
Draft Indian Standard Microbiology of food and animal feed Primary production stage Sampling techniques Adoption of ISO 13307: 2013 | New | 3 | English | F-Draft | 27-03-2018 |
| 28 |
FAD/15/10168 (Identical To: ISO 6887-3) |
Draft Indian Standard - Microbiology of food and animal feed Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production | New | 3 | English | F-Draft | 27-03-2018 |
| 29 |
FAD/15/10204 IS 7688 : Part 1: 1975 |
CODE OF PRACTICE FOR LABELLING OF PREPACKAGED FOODS- PART 1 GENERAL GUIDELINES | Revision | 3 | English | Dropped | 23-06-2020 |
| 30 |
FAD/15/10519 IS 16066: 2017 |
Street Food Vendors Food Safety Requirements First Revision of IS 16066 | Revision | 2 | English | F-Draft | 17-10-2016 |
| 31 |
FAD/15/11641 IS 14987: 2001 (Identical To: ISO 21872) |
Microbiology of the food chain Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus Vibrio cholerae and Vibrio vulnificus PART 1 DETECTION OF Vibrio parahaemolyticus AND Vibrio cholerae | Revision | 3 | English | Dropped | 23-06-2020 |
| 32 |
FAD/15/11702 IS 5887 : Part 3: 1999 (Identical To: ISO 6579-1 : 2017) |
Micr obiology of the food chain Horizontal method for the detection enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp | Revision | 3 | English | Project-Approval | 07-07-2017 |
| 33 |
FAD/15/11703 (Identical To: ISO 21528-1 : 2017) |
Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae | New | 3 | English | Project-Approval | 07-07-2017 |
| 34 | FAD/15/11704 | Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique | New | 3 | English | Project-Approval | 07-07-2017 |
| 35 |
FAD/15/12992 IS/ISO 22000: 2018 (Identical To: 22000) |
FOOD SAFETY MANAGEMENT SYSTEMS REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN | Revision | 1 | English | F-Draft | 07-08-2018 |
| 36 |
FAD/15/13091 IS 5887 : Part 3: 1999 (Identical To: ISO 6579-1 : 2017) |
Methods for detection of bacteria responsible for food poisoning — Part 3 Horizontal method for the detection, enumeration and serotyping of Salmonella — Section 1: Detection of Salmonella spp. (Adoption of ISO 6579-1:2017) [third revision of IS 5887 (Part 3)] | Revision | 3 | English | Manuscritp for editing (with Publication) | 10-07-2020 |
| 37 |
FAD/15/13174 (Identical To: ISO 21528-1 : 2017) |
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae | New | 3 | English | F-Draft | 18-01-2019 |
| 38 |
FAD/15/13175 (Identical To: ISO 21528-2 : 2017) |
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1 Colony-count technique | New | 3 | English | F-Draft | 18-01-2019 |
| 39 |
FAD/15/13191 (Identical To: ISO 16140-1 : 2016) |
Microbiology of the food chain Method validation Part 1 Vocabulary | New | 3 | English | F-Draft | 18-01-2019 |
| 40 |
FAD/15/13192 (Identical To: ISO 16140-2 : 2016) |
Microbiology of the food chain Method validation Part 1 Protocol for the validation of alternative proprietary methods against a reference method | New | 3 | English | F-Draft | 18-01-2019 |
| 41 |
FAD/15/14788 IS 14988 : Part 1: 2020 (Identical To: 11290-1:2017) |
Microbiology of the food chain - Horizontal method for Detection and Enumeration of Listeria Monocytogenes and Listeria spp : Part 1 Detection Method | Revision | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 42 |
FAD/15/14790 IS 14988 : Part 2: 2020 (Identical To: 11290-2:2017) |
Microbiology of the food chain Horizontal method for detection and enumeration of Listeria Monocytogenes and of Listeria spp Part 2 Enumeration method | Revision | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 43 |
FAD/15/14891 IS 10232: 2020 (Identical To: 6887-1) |
Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- General rules for the preparation of initial suspension and decimal dilutions | Revision | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 44 |
FAD/15/14892 (Identical To: 6887-3) |
Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of fish and fishery products Adoption of ISO 6887-3:2017 | New | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 45 |
FAD/15/14893 (Identical To: 6887-4) |
Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of miscellaneous products Adoption of ISO 6887-4:2017 | New | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 46 |
FAD/15/14894 IS 16067 : Part 1: 2020 (Identical To: 16649-1) |
Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase- positive Escherichia coli Part 1: Colony-count technique at 44 C using membranes and 5-bromo-4-chloro-3- indolyl beta-D-glucuronide | Revision | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 47 |
FAD/15/14896 (Identical To: 11133) |
Microbiology of food animal feed and water - Preparation production, storage and performance testing of culture media (Adoption of ISO 11133:2014) | New | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 48 |
FAD/15/14898 (Identical To: 22117) |
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (Adoption of ISO 22117:2019) | New | 3 | English | Manuscritp for editing (with Publication) | 28-01-2020 |
| 49 | FAD/15/15559 | Food Safety and Hygiene Code of practice for food businesses during COVID-19 pandemic | New | 1 | English | Manuscritp for editing (with Publication) | 24-08-2020 |
| 50 |
FAD/15/15838 (Identical To: ISO/TS 22002-3 : 201) |
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming | New | 2 | English | Manuscritp for editing (with Publication) | 10-07-2020 |
| 51 |
FAD/15/15882 IS 5887 : Part 3: 1999 (Identical To: ISO/TS 6579-2 : 2012) |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique | Revision | 2 | English | Pdf from Department | 26-07-2021 |
| 52 |
FAD/15/15883 IS 5887 : Part 3: 1999 (Identical To: ISO/TR 6579-3 : 2014) |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp | Revision | 2 | English | Pdf from Department | 30-06-2021 |
| 53 |
FAD/15/17444 IS 5887 : Part 3 : Sec 1: 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) Amendment - 1 | Amendment | 3 | English | Pdf from Department | 21-12-2021 |
| 54 |
FAD/15/17445 IS 17448 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products Amendment - 1 | Amendment | 3 | English | Pdf from Department | 21-12-2021 |
| 55 |
FAD/15/17446 IS 17383 : 2020 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media Amendment - 1 | Amendment | 3 | English | Pdf from Department | 10-03-2022 |
| 56 |
FAD/15/17447 (Identical To: ISO 6887-5 : 2020 ) |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) | New | 3 | English | Pdf from Department | 10-12-2021 |
| 57 |
FAD/15/17448 IS 5887 : Part 5: 1976 (Identical To: ISO 21872-1 : 2017) |
Methods for Detection of Bacteria Responsible for Food Poisoning — Part 5: Horizontal Method for the Determination of Vibrio spp. — Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Revision | 3 | English | Ready for Gazette | 13-02-2023 |
| 58 |
FAD/15/18332 (Identical To: ISO 19036 : 2019) |
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations | New | 2 | English | Pdf from Department | 17-03-2022 |
| 59 |
FAD/15/18334 (Identical To: ISO 16140-3 : 2021) |
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | New | 2 | English | Pdf from Department | 02-06-2022 |
| 60 |
FAD/15/18335 (Identical To: ISO 16140-4 : 2020) |
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory | New | 2 | English | Pdf from Department | 17-03-2022 |
| 61 |
FAD/15/18336 (Identical To: ISO 16140-5 : 2020) |
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non- proprietary methods | New | 2 | English | Pdf from Department | 17-03-2022 |
| 62 |
FAD/15/18337 (Identical To: ISO 16140-6 : 2019) |
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative proprietary methods for microbiological confirmation and typing procedures | New | 2 | English | Ready for Gazette | 20-09-2022 |
| 63 |
FAD/15/19250 IS 5887 : Part 8 : Sec 1: 2002 (Identical To: ISO 6888-1 : 2021) |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium | Revision | 2 | English | Ready for Gazette | 22-03-2023 |
| 64 |
FAD/15/19251 IS 5887 : Part 8 : Sec 2: 2002 (Identical To: ISO 6888-2 : 2021) |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium | Revision | 2 | English | Ready for Gazette | 28-04-2023 |
| 65 |
FAD/15/19253 IS 16426 : 2017 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 Amendment - 1 | Amendment | 2 | English | Ready for Gazette | 21-09-2022 |
| 66 |
FAD/15/19986 (Identical To: ISO 16649-2 : 2001) |
Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide | New | 2 | English | Ready for Gazette | 06-03-2023 |
| 67 |
FAD/15/19987 (Identical To: ISO 16649-3 : 2015) |
Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl--D-glucuronide | New | 2 | English | Ready for Gazette | 22-03-2023 |
| 68 |
FAD/15/20416 (Identical To: ISO 22003-1 : 2013) |
Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems | New | 1 | English | Ready for Gazette | 15-11-2022 |
| 69 |
FAD/15/20417 (Identical To: ISO 22003-2 : 2013) |
Food safety-Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system | New | 1 | English | Ready for Gazette | 15-11-2022 |
| 70 |
FAD/15/24027 IS 6541: 1972 |
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools | Revision | 2 | English | Ready for Gazette | 30-05-2024 |
| 71 |
FAD/15/24908 IS 2491: 2013 (Modified/Technically Equivalent To: IS 2491 : 2013) |
FOOD HYGIENE GENERAL PRINCIPLES CODE OF PRACTICE Fourth Revision | Revision | 2 | English | Ready for Gazette | 09-09-2024 |
| 72 |
FAD/15/24911 IS 15000: 2013 (Modified/Technically Equivalent To: 15000:2013) |
HAZARD ANALYSIS AND CRITICAL CONTROL POINT HACCP REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN Second Revision | Revision | 2 | English | Ready for Gazette | 24-09-2024 |
| 73 |
FAD/15/25089 IS/ISO 22000: 2018 |
Food safety management systems - Requirements for any organization in the food chain (First Revision) Amendment - 1 | Amendment | 1 | English | Ready for Gazette | 17-09-2024 |
| 74 |
FAD/15/32882 (Identical To: 22002-5 : 2025) |
Prerequisite programmes on food safety Part 5 Transport and storage | New | 1 | NA | WC-Draft | 19-11-2025 |
| 75 |
FAD/15/32883 (Identical To: 22002-6 : 2025) |
Prerequisite programmes on food safety Part 6 Feed and animal food production | New | 1 | NA | WC-Draft | 19-11-2025 |
| 76 |
FAD/15/32884 (Identical To: 22002-7 : 2025) |
Prerequisite programmes on food safety Part 7 Retail and wholesale | New | 1 | NA | WC-Draft | 19-11-2025 |
| 77 |
FAD/15/32886 (Identical To: 22002-100 : 2025) |
Prerequisite programmes on food safety Part 100 Requirements for the food, feed and packaging supply chain | New | 1 | NA | WC-Draft | 19-11-2025 |
| 78 |
FAD/15/32888 IS/ISO 22000: 2018 (Identical To: 22002) |
Prerequisite programmes on food safety: Part 2 catering | Revision | 2 | NA | Finalization | 19-11-2025 |
| 79 |
FAD/15/32964 IS/ISO 22000: 2018 (Identical To: 22002-1) |
Prerequisite programmes on food safety: Part 1 food manufacturing | Revision | 1 | NA | Finalization | 25-11-2025 |
| 80 | FAD/15/32968 | Control of Listeria monocytogenes in Foods - Food Hygiene - Requirements for any Organization in the Food Chain | New | 1 | NA | WC-Draft | 25-11-2025 |