| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 | FAD/31/25902 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) Amendment - 1 | Revision | 2 | English | Dropped | 12-07-2024 |
| 2 |
FAD/31/28239 IS 16432 : 2016 (Identical To: ISO 22174:2024) |
Microbiology of the food chain Polymerase chain reaction PCR for the detection and quantification of microorganisms General requirements and definitions | Revision | 2 | English | WC-Draft | 26-06-2025 |
| 3 |
FAD/31/28607 IS 16432 : 2016 (Identical To: 6887) |
MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision ) | Revision | 2 | English | WC-Draft | 01-09-2025 |
| 4 |
FAD/31/28671 IS 18568 : 2024 (Identical To: ISO 17468:2023) |
MICROBIOLOGY OF THE FOOD CHAIN TECHNICAL REQUIREMENTS AND GUIDANCE ON THE ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD | Revision | 2 | English | WC-Draft | 08-09-2025 |
| 5 |
FAD/31/33066 : |
Specification for tryptone, microbiological grade First Revision | Amendment | 3 | NA | WC-Draft | 08-12-2025 |
| 6 |
FAD/31/33078 : |
SPECIFICATION FOR PEPTONE (ANIMAL OR PLANT ORIGIN), MICROBIOLOGICAL GRADE (First Revision) | Amendment | 3 | NA | WC-Draft | 09-12-2025 |
| 7 |
FAD/31/33079 : |
Specification for casein hydrolysate (Acid Digested), microbiological grade (First Revision) | Amendment | 3 | NA | WC-Draft | 09-12-2025 |
| 8 |
FAD/31/33199 : (Identical To: 18743) |
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method (Amendment 1) | Revision | 2 | NA | Finalization | 19-12-2025 |
| 9 |
FAD/31/33200 : (Identical To: 16140) |
Microbiology of the food chain — Method validation — Part 3 : Protocol for the verification of reference methods and validated alternative methods in a single laboratory (Amendment 1) | Revision | 2 | NA | Finalization | 19-12-2025 |
| 10 |
FAD/31/33203 : (Identical To: 15216) |
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1 : Method for quantification (Amendment 1) | Revision | 2 | NA | Finalization | 19-12-2025 |
| 11 |
FAD/31/33204 : (Identical To: 10272) |
Microbiology of the food chain — Horizontal method for detection and enumeration of campylobacter spp. — Part 1 : Detection method (Amendment 1) | Revision | 2 | NA | Finalization | 19-12-2025 |
| 12 |
FAD/31/33205 : (Identical To: 10272) |
Microbiology of the food chain — Horizontal method for detection and enumeration of campylobacter spp. — Part 2 : Colony-count technique (Amendment 1) | Revision | 2 | NA | Finalization | 19-12-2025 |
| 13 |
FAD/31/33226 : (Identical To: 11289) |
Heat-processed foods in hermetically sealed containers — Determination of pH | Revision | 2 | NA | Finalization | 23-12-2025 |
| 14 |
FAD/31/33232 : (Identical To: 16140) |
Microbiology of the food chain — Method validation — Part 7 : Protocol for the validation of identification methods of microorganisms | Revision | 2 | NA | Finalization | 23-12-2025 |
| 15 |
FAD/31/33237 : (Identical To: 20836) |
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers | Revision | 2 | NA | Finalization | 23-12-2025 |
| 16 |
FAD/31/33238 : (Identical To: 19343) |
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method | Revision | 2 | NA | Finalization | 23-12-2025 |
| 17 |
FAD/31/33239 : (Identical To: 7899) |
Water quality — Enumeration of intestinal enterococci — Part 3: Most probable number method | Revision | 2 | NA | Finalization | 23-12-2025 |
| 18 |
FAD/31/33240 : (Identical To: 17994) |
Water quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods | Revision | 2 | NA | Finalization | 24-12-2025 |
| 19 |
FAD/31/33241 : (Identical To: 16099) |
Water quality — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms and viruses — General requirements, quality assurance and validation | Revision | 2 | NA | Finalization | 24-12-2025 |
| 20 |
FAD/31/33242 : (Identical To: 12869) |
Water quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR) — Part 2 : On-site methods | Revision | 2 | NA | Finalization | 24-12-2025 |
| 21 |
FAD/31/33247 : (Identical To: 7218) |
Microbiology of the food chain — General requirements and guidance for microbiological examinations | Revision | 2 | NA | Finalization | 24-12-2025 |
| 22 |
FAD/31/33248 : (Identical To: 19458) |
Water quality — Sampling for microbiological analysis | Revision | 2 | NA | Finalization | 24-12-2025 |
| 23 |
FAD/31/33249 : (Identical To: 16140) |
Microbiology of the food chain — Method validation — Part 4 : Protocol for method validation in a single laboratory (Amendment 1) | Revision | 2 | NA | Finalization | 24-12-2025 |
| 24 |
FAD/31/33386 : |
YEAST EXTRACT, MICROBIOLOGICAL GRADE — SPECIFICATION | Amendment | 3 | NA | WC-Draft | 12-01-2026 |