| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/31/28239 IS 16432 : 2016 (Identical To: ISO 22174:2024) |
Microbiology of the food chain Polymerase chain reaction PCR for the detection and quantification of microorganisms General requirements and definitions | Revision | 2 | English | WC-Draft | 26-06-2025 |
| 2 |
FAD/31/28607 IS 10232: 2020 |
MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision ) | Amendment | 3 | English | WC-Draft | 01-09-2025 |
| 3 |
FAD/31/28671 IS 18568 : 2024 (Identical To: ISO 17468:2023) |
MICROBIOLOGY OF THE FOOD CHAIN TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD | Revision | 3 | English | WC-Draft | 08-09-2025 |