Document Details |
|
| Name of Department/Committee : | FAD 31 |
|---|---|
| Document Number : | FAD 31 ( 23400) |
| Document Title [English] : | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique |
| Document Title [Hindi] : | खाद्य श्रृंखला का सूक्ष्म जीव विज्ञान – ब्रोकोथ्रिक्स स्पीशीज की गणना — कॉलोनी-गणना तकनीक |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | 07.100.30 |
| Date of Project Approval : | 28-04-2023 |
| Standards to be Superseded : | |
Classification Details |
|
| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects : | Safety Standard |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Enumeration of Brochothrix spp. — Colony-count technique |
| ITCHS Code : | |
| Ministry : |
|
| Sustainable development Goals : |
|
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 13722:2017 |
| Organization Type: | ISO |
Division Council Chairperson Approval Details |
|||||||||||
|
|||||||||||
::Cross Referenced Indian Standard:: |
|||
| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 10232: 2020 | Microbiology of the Food Chain Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) | |
| 2 | IS 15990: 2023 | Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision ) | |
| 3 | IS 17447 : 2020 | Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products | |
| 4 | IS 17448 : 2020 | Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products | |
| 5 | IS 17779 : 2021 | Microbiology of the Food Chain Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) | |
| 6 | IS 16980 : 2018 | Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage | |
| 7 | IS 16122: 2013 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | |
| 8 | IS 17383 : 2020 | Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media | |
| Sl.No. | Synosis Points | |
| 1 | Scope: This Indian Standard specifies a method for the enumeration of viable Brochothrix spp. by means of a colony count technique. This document is especially applicable to meat and meat products, but is also suitable for the examination of the following: — other products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. | |
| 2 | The standard includes scope, normative references, terms and definitions, principle, culture media & reagents, equipment and consumables, sampling, preparation of test sample, procedure, expression of results, performance characteristics of the method and test report. | |
Timeline Details |
|||||||
|
|
|||||||
|
|||||||
|
|||||||