Document Details |
|
| Name of Department/Committee : | FAD 31 |
|---|---|
| Document Number : | FAD 31 ( 23402) |
| Document Title [English] : | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| Document Title [Hindi] : | खाद्य श्रृंखला का सूक्ष्म जीव विज्ञान – मानकीकृत संदर्भ विधि की स्थापना या संशोधन के लिए तकनीकी अपेक्षाएं और मार्गदर्शन |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | 07.100.30 |
| Date of Project Approval : | 28-04-2023 |
| Standards to be Superseded : | |
Classification Details |
|
| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects : | Safety Standard |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Technical requirements and guidance on establishment or revision of a standardized reference method |
| ITCHS Code : | |
| Ministry : |
|
| Sustainable development Goals : |
|
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 17468 : 2016 |
| Organization Type: | ISO |
Division Council Chairperson Approval Details |
|||||||||||
|
|||||||||||
::Cross Referenced Indian Standard:: |
|||
| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 17113 : Part 1: 2019 | Microbiology of the food chain - Method validation: Part 1 vocabulary | |
| 2 | IS 17113 : Part 2: 2019 | Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method | |
| Sl.No. | Synosis Points | |
| 1 | Scope: This Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in: — products intended for human consumption and for the feeding of animals, — environmental samples in the area of food/feed production and food/feed handling, and — samples from the primary production stage. | |
| 2 | This Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. | |
Timeline Details |
|||||||
|
|
|||||||
|
|||||||
|
|||||||