Document Details |
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| Name of Department/Committee : | FAD 18 | ||||
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| Document Number : | FAD 18 ( 23182) | ||||
| Document Title [English] : | Meat and Meat products - Methods of Test Part 1 Determination of Nitrogen content second revision of IS 5960 Part 1 | ||||
| Document Title [Hindi] : | मांस और मांस उत्पाद - परीक्षण प्रक्रियाएँ भाग 1 - नाइट्रोजन अंश का निर्धारण [आईएस 5960 (भाग 1) का दूसरा पुनरीक्षण] | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.120.10 | ||||
| Date of Project Approval : | 26-05-2023 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Fish, meat and their products |
| Sub Sub Group : | Methods of Sampling and Test for Meat and Meat Products |
| Aspects : | Methods of tests |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Determination of Nitrogen content in meat and meat product |
| ITCHS Code : | |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 937 : 2023 |
| Organization Type: | ISO |
Division Council Chairperson Approval Details |
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::Cross Referenced Indian Standard:: |
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| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 1997: 2008 | Laboratory glassware - Burettes (Third Revision) | |
| Sl.No. | Synosis Points | |
| 1 | This Indian Standard which was originally published in 1970 and was based on the method contained in ISO/R 937: 1969. Subsequently, it was revised in the year 1996 in order to harmonize the standard with ISO 937: 1978. This second revision of the standard has been undertaken to harmonize with the latest version of ISO 937 under publication as document ISO/ FDIS 937 and is an identical adoption of the ISO document under dual numbering. | |
| 2 | This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle. | |
| 3 | The automatic Kjeldahl method has been added. | |
Timeline Details |
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