Document Details |
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| Name of Department/Committee : | FAD 08 | ||||
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| Document Number : | FAD 08 ( 23210) | ||||
| Document Title [English] : | Common salt for fish curing - Specification (Third Revision) | ||||
| Document Title [Hindi] : | मछली क्यूरिंग के लिए सामान्य नमक — विशिष्टि (तीसरा पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.220.20 | ||||
| Date of Project Approval : | 27-07-2023 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food Additives and Food Ingredients |
| Sub Sub Group : | Terminology & Other Functional Additives |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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Division Council Chairperson Approval Details |
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::Cross Referenced Indian Standard:: |
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| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 264: 2005 | Nitric acid - Specification (Third Revision) | |
| 2 | IS 1070: 2023 | Reagent Grade Water Specification (Fourth Revision) | |
| 3 | IS 2557: 1994 | Annatto colour for food products - Specification (First Revision) | |
| 4 | IS 4905: 2015 | Random sampling and randomization procedures (First Revision) | |
| 5 | IS 7224: 2006 | Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) | |
| Sl.No. | Synosis Points | |
| 1 | This standard specifies the requirements and methods of sampling and test for common salt for fish curing. | |
Timeline Details |
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