Document Details |
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| Name of Department/Committee : | FAD 31 |
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| Document Number : | FAD 31 ( 23397) |
| IS Number (Technical Department) : | IS 5887 : Part 5 : Sec 1: 2023 |
| Document Title [English] : | Methods for detection of bacteria responsible for food poisoning: Part 5 - Horizontal method for the determination of Vibrio spp Section 1 - Detection of potentially enteropathogenic Vibrio parahaemolyticus Vibrio cholerae and Vibrio vulnificus (Second Revision) Amendment - 1 |
| Document Title [Hindi] : | खाद्य विषाक्तता उत्पन्न करने वाले जीवाणुओं के संसूचन की पद्धतियां भाग 5 - विब्रियो प्रजाति के निर्धारण के लिए क्षैतिज विधि अनुभाग 1 संभावित एन्टेरोपैथोजेनिक विब्रियो कोलेरे और विब्रियो विल्निफकस का संसूचन ( दूसरा पनुरीक्षण ) |
| Document Type : | Amendment |
| Amendment No : | 2 |
| Language : | English |
| Priority : | 2 |
| ICS Code : | |
| Date of Project Approval : | 28-04-2023 |
| Standards to be Superseded : | |
Division Council Chairperson Approval Details |
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| Sl.No. | Synosis Points | |
| 1 | This Draft Amendment No. 1 is identical with Amendment No. 1 ‘Inclusion of performance testing of culture media and reagents’ of ISO 21872-1 : 2017, ‘Methods for detection of bacteria responsible for food poisoning: Part 5 Horizontal method for the determination of Vibrio spp.: Section 1 Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (Second Revision)’ issued in Feb 2023 by International Organization for Standardization (ISO). | |
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