::Cross Referenced Indian Standard:: |
| Sl. No. |
Is No & Year |
IS Title |
| 1 |
IS 10232: 2020 |
Microbiology of the Food Chain Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
| 2 |
IS 15990: 2023 |
Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision ) |
| 3 |
IS 17448 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products |
| 4 |
IS 17447 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products |
| 5 |
IS 17779 : 2021 |
Microbiology of the Food Chain Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) |
| 6 |
IS 16980 : 2018 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage |
| 7 |
IS 16122: 2013 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations |
| 8 |
IS 17383 : 2020 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media |