Document Details
Name of Department/Committee : FAD 18
Document Number : FAD 18 ( 24818)
Document Title [English] : MEAT PRODUCTS AND MEAT ANIMALS — TERMINOLOGY PART 2 : OTHER THAN POULTRY
Document Title [Hindi] : मांस उत्पाद और मांस जानवर — शब्दावली भाग 2 मुर्गी पालन के अलावा
Document Type : New
Language : English
Priority : 3
ICS Code : 67.120.20
Date of Project Approval : 12-01-2024
Standards to be Superseded :


Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects : Terminology
Risk : None
Certification : Not Certifiable
Short Commom Man's Title : TERMINOLOGY OF MEAT PRODUCTS AND MEAT ANIMALS (OTHER THAN POULTRY)
ITCHS Code :
Ministry :
  • Ministry of Food Processing Industries
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
  • Ministry of Health and Family Welfare
Sustainable development Goals :
  • RESPOSIBLE CONSUMPTION AND PRODUCTION
  • GOOD HEALTH AND WELL BEING
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:

Division Council Chairperson Approval Details
Request Date: 29-04-2025
Status of Chairperson Approval: Division Council Chairperson approval uploaded by member secretary  (Click to View)
Division Council Chairperson : Dr. Himanshu Pathak
Attachment :  View
Sectional Committee Chairman Approval :
 View


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::Cross Referenced International Standard(s) & Standard(s) Of National SDO(s) ::
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Sl.No. Synosis Points
1 Various terms relating to meat products and meat animals used in meat trade may, often connote different meaning to different parties and, therefore, may lead to avoidable disputes, Moreover, with the increased international trade in meat products, there is a need to precisely define various terms to facilitate their uniform interpretation.
2 In order to address the above requirement, this standard has been developed. This standard has been published in two parts. Part 1 of the above standard has been published as IS 8539 (Part 1) which covered terminologies of meat products and meat animals for poultry. This Part 2 has been developed in order to cover terminologies of meat products and meat animals other than poultry.

Timeline Details


S.No. P-Draft
Completion Date
WC-Draft
Completion Date
Final-Draft
Completion Date
Project
Completion Date(Gazette)
Entered By Entered On
1 09-02-2024 09-07-2024 24-09-2024 08-02-2025 Mr. DEBASISH MAHALIK 09-02-2024