Document Details |
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Name of Department/Committee : | FAD 18 |
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Document Number : | FAD 18 ( 24818) |
Document Title [English] : | MEAT PRODUCTS AND MEAT ANIMALS — TERMINOLOGY PART 2 : OTHER THAN POULTRY |
Document Title [Hindi] : | मांस उत्पाद और मांस जानवर — शब्दावली भाग 2 मुर्गी पालन के अलावा |
Document Type : | New |
Language : | English |
Priority : | 3 |
ICS Code : | 67.120.20 |
Date of Project Approval : | 12-01-2024 |
Standards to be Superseded : |
Classification Details |
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Group : | Food, Food Products and food processing equipments |
Sub Group : | Fish, meat and their products |
Sub Sub Group : | Meat and Meat Products |
Aspects : | Terminology |
Risk : | None |
Certification : | Not Certifiable |
Short Commom Man's Title : | TERMINOLOGY OF MEAT PRODUCTS AND MEAT ANIMALS (OTHER THAN POULTRY) |
ITCHS Code : | |
Ministry : |
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Sustainable development Goals : |
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Degree of Equivalence : | Indigenous |
Identical/Equivalent Standards : | |
Organization Type: |
Division Council Chairperson Approval Details |
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::Cross Referenced Indian Standard:: |
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Sl. No. | Is No & Year | IS Title | |
Sl. No. | Document No | Document Title | |
::Cross Referenced International Standard(s) & Standard(s) Of National SDO(s) :: |
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Sl. No. | Prefix | Number | Part | Section | Year | ||||||||
Sl.No. | Synosis Points | |
1 | Various terms relating to meat products and meat animals used in meat trade may, often connote different meaning to different parties and, therefore, may lead to avoidable disputes, Moreover, with the increased international trade in meat products, there is a need to precisely define various terms to facilitate their uniform interpretation. | |
2 | In order to address the above requirement, this standard has been developed. This standard has been published in two parts. Part 1 of the above standard has been published as IS 8539 (Part 1) which covered terminologies of meat products and meat animals for poultry. This Part 2 has been developed in order to cover terminologies of meat products and meat animals other than poultry. |
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