Document Details |
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| Name of Department/Committee : | FAD 15 | ||||
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| Document Number : | FAD 15 ( 24908) | ||||
| Document Title [English] : | FOOD HYGIENE GENERAL PRINCIPLES CODE OF PRACTICE Fourth Revision | ||||
| Document Title [Hindi] : | खाद्य स्वच्छता - सामान्य सिद्धांत - संहिता (चौथा पुनरीक्षण ) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.020 | ||||
| Date of Project Approval : | 12-09-2023 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects : | Code of Practice |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Food Hygiene - General Principles - Code of Practice |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Modified/Technically Equivalent |
| Identical/Equivalent Standards : | IS 2491 : 2013 |
| Organization Type: | Others : |
| Sl.No. | Synosis Points | |
| 1 | Scope: This standard covers the essential principles of food hygiene applicable throughout the food chain which includes production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food to achieve the goal of ensuring that food is safe and suitable for human consumption. | |
| 2 | The standard also includes references, definitions, introduction and control of food hazards related to primary production, establishment, training and competence, establishment maintenance, cleaning & disinfection and pest control, personal hygiene, control of operations, product information and consumer awareness and transportation. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 12-09-2023 | ------- | ||
| 2 | P-Draft Waived | 16-02-2024 | Since is the revision of already existing scope, P-draft stage is being waved off. | ------- | |
| 3 | WC Draft | 22-02-2024 | Duration : 60 Days Submitted for HOD approval Remarks : May like to approve please for wide circulation |
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| 4 | WC Draft | 22-02-2024 | WC approved by HOD |
FADC FAD 02, FAD 19, FAD 18, FAD 10, FAD 09, FAD 06, FAD 12, FAD 13, FAD 16, FAD 24, | ------- |