Document Details |
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| Name of Department/Committee : | FAD 18 | ||||
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| Document Number : | FAD 18 ( 24919) | ||||
| Document Title [English] : | Meat and Meat Products Methods of Test Part 13 - Detection of Condensed Phosphates first revision of IS 5960 Part 13 Adoption of ISOFDIS 5553 | ||||
| Document Title [Hindi] : | मांस और मांस उत्पाद – परीक्षण प्रक्रियाएँ भाग 13 - संघनित फॉस्फेट का निर्धारण [आईएस 5960 (भाग 13) का पहला पुनरीक्षण] (आईएसओ /FDIS 5553 का अंगीकरण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.120.10 | ||||
| Date of Project Approval : | 12-01-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Fish, meat and their products |
| Sub Sub Group : | Methods of Sampling and Test for Meat and Meat Products |
| Aspects : | Methods of tests |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Detection of condensed phosphate in meat and meat product |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO/FDIS 5553 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Indian Standard (Part 13) was originally published in 1988 and was identical adoption of ISO 5553 : 1980 ‘Meat and Meat Products — Detection of Polyphosphate (reference method)’ under dual numbering. This first revision of the standard has been undertaken to harmonize with the latest version of ISO 5553 under development as document ISO/FDIS 5553 ‘Meat and meat products — Detection of condensed phosphates’ and is an identical adoption of the ISO document under dual numbering. | |
| 2 | This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 12-01-2024 | ------- | ||
| 2 | P-Draft Waived | 21-02-2024 | In its 18th meeting of FAD 18, the committee analyzed the ISO/FDIS 5553 Meat and meat products - Detection of condensed phosphates and approved the adoption of ISO/FDIS 5553 as draft revision of IS 5960 (Part 13) : 1988. Further, the committee decided to circulate the above draft as wide circulation draft for a period of 30 days seeking comments. | ------- | |
| 3 | WC Draft | 21-02-2024 | Duration : 60 Days Submitted for HOD approval Remarks : In its 18th meeting of FAD 18 the committee analyzed the ISOFDIS 5553 Meat and meat products - Detection of condensed phosphates and approved the adoption of ISOFDIS 5553 as draft revision of IS 5960 Part 13 : 1988 Further the committee decided to circulate the above draft as wide circulation draft for a period of 30 days seeking comments Accordingly the draft is submitted for your kind approval for sending into wide circulation |
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| 4 | WC Draft | 22-02-2024 | WC approved by HOD |
FADC | ------- |