Document Details |
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| Name of Department/Committee : | FAD 24 | ||||
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| Document Number : | FAD 24 ( 24277) | ||||
| Document Title [English] : | Common Wheat Triticum aestivum L Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology | ||||
| Document Title [Hindi] : | अनाज एवं अनाज उत्पाद – साधारण गेहूं (ट्रिटिकम एस्टिवम एल.) – वाणिज्यिक अथवा परीक्षण आटे के निरंतर जलयोजन पर एल्वोग्राफ गुणों का निर्धारण एवं परीक्षण मिलिंग पद्धति | ||||
| Document Type : | New | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | ICS 67.060 | ||||
| Date of Project Approval : | 29-11-2023 | ||||
| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Ready to eat foods |
| Sub Sub Group : | Specialized products |
| Aspects : | Methods of tests |
| Risk : | Low |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 27971: 2023 |
| Organization Type: | ISO |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 29-11-2023 | ------- | ||
| 2 | P-Draft | 29-11-2023 | Covering letter generated | ------- | |
| 3 | P-Draft | 29-11-2023 | Duration : 21 Days Remarks : Members are requested to review the Preliminary Draft and communicate their approval or disapproval or comments on the draft standard through BIS portal or mail it to fad24bisgovin |
FAD 24, | ------- |
| 4 | Skipped to W-Draft | 26-03-2024 | Stage-Changed | ------- | |
| 5 | WC Draft | 26-03-2024 | Duration : 60 Days Submitted for HOD approval Remarks : FAD 24 in its 17th meeting held on 29 December 2023 decided to issue draft standard into wide circulation for a period of 60 days |
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| 6 | WC Draft | 26-03-2024 | WC approved by HOD |
FADC | ------- |