History
Document Details
Name of Department/Committee : FAD 13
Document Number : FAD 13 ( 25548)
Document Title [English] : METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART II PURITY TESTS (Fourth Revision)
Document Title [Hindi] : तेल और वसा के लिए नमूनाकरण और परीक्षण की विधि भाग 2 शुद्धता परीक्षण (चौथा पुनरीक्षण)
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.200.10
Date of Project Approval : 04-03-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 548 : Part 2: 1976
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 548 : Part 2 : Sec 9: 1988
2 IS 548 : Part 2 : Sec 20: 1983
3 IS 548 : Part 2 : Sec 21: 1988
4 IS 548 : Part 2 : Sec 22: 1993

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Edible oils and fats
Sub Sub Group : Oils & fats
Aspects : Methods of tests
Risk : None
Certification : Not Certifiable
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Health and Family Welfare
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 03-05-2024 03-09-2024 03-10-2024 03-02-2025 BHAWANA 03-05-2024
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 04-03-2024 -------
2 P-Draft 03-05-2024 Covering letter generated -------
3 P-Draft 03-05-2024 Duration : 30 Days FAD 13, -------