History
Document Details
Name of Department/Committee : FAD 08
Document Number : FAD 08 ( 25003)
Document Title [English] : Saccharin food grade - Specification Third Revision
Document Title [Hindi] : सैकरीन, खाद्य ग्रेड – विशिष्टि (तीसरा पुनरीक्षण)
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.220.20
Date of Project Approval : 24-11-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 6385: 1997
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 6385: 1997

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects : Product Specification
Risk : Medium
Certification : Voluntary Certification
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food
Sustainable development Goals :
  • GOOD HEALTH AND WELL BEING
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 Saccharin is a non-nutritive sweetener. It Is normally used by diabetics and those who need low calorie diet as a substitute for cane sugar. It is about 500 times sweeter than sugar. Use of saccharin food grade as artificial sweetener has been permitted in selected food items under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 05-03-2024 05-07-2024 05-08-2024 05-12-2024 Mr. KULDEEP 05-03-2024
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 24-11-2023 -------
2 P-Draft Waived 05-03-2024 -------
3 WC Draft 05-03-2024 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 06-03-2024 WC approved by HOD
 FADC  FAD 08, -------