Document Details |
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| Name of Department/Committee : | FAD 06 |
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| Document Number : | FAD 06 ( 25350) |
| Document Title [English] : | TEA ― DETERMINATION OF THEAFLAVINS IN BLACK TEA ― METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
| Document Title [Hindi] : | चाय ― काली चाय में थियाफ्लेविन का निर्धारण ― उच्च प्रदर्शन तरल क्रोमैटोग्राफी का उपयोग करने की विधि |
| Document Type : | New |
| Language : | English |
| Priority : | 3 |
| ICS Code : | 67.140.10 |
| Date of Project Approval : | 23-04-2024 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects : | Methods of tests |
| Risk : | Low |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 18447 : 2021 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Indian standard is identical with ISO 18447 : 2021 ‘Tea ― Determination of theaflavins in black tea ― Method using high performance liquid chromatography’ issued by the International Organization for Standardization.’ | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 23-04-2024 | ------- | ||
| 2 | P-Draft Waived | 23-04-2024 | ------- | ||
| 3 | WC Draft | 23-04-2024 | Duration : 60 Days Submitted for HOD approval |
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| 4 | WC Draft | 23-04-2024 | WC rejected by HOD Remarks: Changes indicated in hard copy |
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| 5 | WC Draft | 23-04-2024 | Duration : 60 Days Submitted for HOD approval Remarks : Corrected draft has been uploaded pls |
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| 6 | WC Draft | 23-04-2024 | WC approved by HOD |
FADC FAD 06, | ------- |