Document Details |
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| Name of Department/Committee : | FAD 10 | ||||
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| Document Number : | FAD 10 ( 27584) | ||||
| Document Title [English] : | HYGIENIC CONDITIONS FOR FRUIT AND VEGETABLE CANNING UNITS CODE OF PRACTICE | ||||
| Document Title [Hindi] : | फलों और सब्जियों की डिब्बाबंदी इकाइयों के लिए स्वच्छता स्थितियाँ - रीति संहिता | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.080 | ||||
| Date of Project Approval : | 12-08-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : | |||||
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Fruits and vegetables |
| Sub Sub Group : | Canned fruits and vegetables |
| Aspects : | Code of Practice |
| Risk : | None |
| Certification : | None |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | The standard was originally published in 1972. The standard has been undertaken for revision to bring the standard in line with the current industrial practices and technology. | |
Timeline Details |
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