Document Details |
|||||
| Name of Department/Committee : | FAD 08 | ||||
|---|---|---|---|---|---|
| Document Number : | FAD 08 ( 27606) | ||||
| Document Title [English] : | Acacia (arabic) gum, food grade - Specification (second revision) | ||||
| Document Title [Hindi] : | एकैशिया (अरेबिक) गम, खाद्य ग्रेड — विशिष्टि (दूसरा पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.220.20 | ||||
| Date of Project Approval : | 13-12-2024 | ||||
| Standards to be Revised : |
|
||||
| Standards to be Superseded : |
|
||||
Classification Details |
|
| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
|
| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
::Cross Referenced Indian Standard:: |
|||
| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 1070: 2023 | Reagent Grade Water Specification (Fourth Revision) | |
| 2 | IS 1699: 2024 | Food colours - Methods of sampling and test (third revision) | |
| 3 | IS 2491: 2024 | Food Hygiene — General Principles — Code of Practice (Fourth Revision) | |
| 4 | IS 16067 : Part 3: 2023 | Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl--D-glucuronide | |
| 5 | IS 5887 : Part 3: 1999 | Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | |
| 6 | IS 7238: 2025 | Tragacanth gum, food grade - Specification (second revision) | |
| Sl.No. | Synosis Points | |
| 1 | This standard prescribes requirements and methods of sampling and test for acacia (arabic) gum, food grade. | |
Timeline Details |
|||||||
|
|
|||||||
|
|||||||
|
|||||||