Document Details |
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| Name of Department/Committee : | FAD 09 |
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| Document Number : | FAD 09 ( 27755) |
| Document Title [English] : | Spices and Condiments Dried Chive Allium schoenoprasum L Cut and Ground — Specification |
| Document Title [Hindi] : | सूखी पार्सले ( पेट्रोसेलिनम क्रिस्पम) — विशिष्टि |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | ICS 67.220.10 |
| Date of Project Approval : | 13-01-2025 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Agriculture, Agricultural Products and Implements |
| Sub Group : | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | 5671 : 2023 |
| Organization Type: | ISO |
::Cross Referenced Indian Standard:: |
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| Sl. No. | Is No & Year | IS Title | |
| 1 | IS 1797: 2017 | Spices and condiments - Methods of test (Third Revision) | |
| 2 | IS 13145: 2014 | Spices and condiments - Methods of sampling (Second Revision) | |
::Cross Referenced International Standard(s) & Standard(s) Of National SDO(s) :: |
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| Sl. No. | Prefix | Number | Part | Section | Year | |
| 1 | ISO | 927 | - | - | 2009 | |
| 2 | ISO | 928 | - | - | 1997 | |
| 3 | ISO | 930 | - | - | 1997 | |
| 4 | ISO | 939 | - | - | 2021 | |
| 5 | ISO | 948 | - | - | 1980 | |
| 6 | ISO | 2825 | - | - | 1981 | |
| Sl.No. | Synosis Points | |
| 1 | ISO 5671:2023 sets quality standards for dried chives (Allium schoenoprasum L.) in cut and ground forms, ensuring they meet specific physical, chemical, and hygiene requirements. It defines acceptable flavor, color, moisture content, and purity levels while outlining testing, packaging, labeling, and storage guidelines. The standard helps maintain product safety, prevent contamination, and support international trade by ensuring consistent quality and proper handling of dried chives. | |
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