Document Details |
|||||||
| Name of Department/Committee : | FAD 09 | ||||||
|---|---|---|---|---|---|---|---|
| Document Number : | FAD 09 ( 27795) | ||||||
| Document Title [English] : | BLACK PEPPER OLEORESIN – SPECIFICATION | ||||||
| Document Title [Hindi] : | काली मिर्च ओलियोरेसिन – विशिष्टि | ||||||
| Document Type : | Revision | ||||||
| Language : | English | ||||||
| Priority : | 2 | ||||||
| ICS Code : | ICS 67.220.10 | ||||||
| Date of Project Approval : | 20-03-2025 | ||||||
| Standards to be Revised : |
|
||||||
| Standards to be Superseded : | |||||||
Classification Details |
|
| Group : | Agriculture, Agricultural Products and Implements |
| Sub Group : | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects : | Product Specification |
| Risk : | Low |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
|
| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | This standard was first issued in 1970 and then revised in 1975 and 1984. This third revision is being brought out to update the standard as per latest technological advancements. Following major changes have been incorporated in the current revision: a) Solvents trichloroethylene and ethylene dichloride have been deleted due to their carcinogenic nature and other harmful health effects. Trichloroethylene is classified by the International Agency for Research on Cancer (IARC) as Group 1 – Carcinogenic to humans and ethylene dichloride is classified as possibly carcinogenic and is known to cause liver, kidney, and central nervous system damage upon prolonged exposure. b) Minimum level of essential oil content and piperine content has been reduced in line with Food Safety and Standards (Food Products Standard | |
Timeline Details |
|||||||
|
|
|||||||
|
|||||||
|
|||||||