Document Details |
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| Name of Department/Committee : | FAD 09 | ||||
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| Document Number : | FAD 09 ( 27802) | ||||
| Document Title [English] : | GINGER OLEORESIN – SPECIFICATION | ||||
| Document Title [Hindi] : | अदरक ओलियोरेसिन – विशिष्टि | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.220.10 | ||||
| Date of Project Approval : | 20-03-2025 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : | |||||
Classification Details |
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| Group : | Agriculture, Agricultural Products and Implements |
| Sub Group : | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects : | Product Specification |
| Risk : | Low |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | This second revision is being brought out to update the standard as per latest technological advancements. Following major changes have been incorporated in the current revision: a) Solvents trichloroethylene and ethylene dichloride have been deleted due to their carcinogenic nature and other harmful health effects b) Minimum level for essential oil content and gingerol content has been reduced in line with Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. c) The requirements for specific gravity, optical rotation, and refractive index of essential oil has been deleted d) Packaging requirement has been updated. | |
Timeline Details |
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