Document Details |
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| Name of Department/Committee : | FAD 09 | ||||
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| Document Number : | FAD 09 ( 27803) | ||||
| Document Title [English] : | TURMERIC OLEORESIN SPECIFICATION | ||||
| Document Title [Hindi] : | हल्दी ओलियोरेसिन – विशिष्टता | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.220.10 | ||||
| Date of Project Approval : | 20-03-2025 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : | |||||
Classification Details |
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| Group : | Agriculture, Agricultural Products and Implements |
| Sub Group : | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects : | Product Specification |
| Risk : | Low |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | This first revision is being brought out to update the standard as per latest technological advancements. Following major changes have been incorporated in the current revision: a) Solvent trichloroethylene has been deleted due to its carcinogenic nature. It is classified as Group 1 – Carcinogenic to humans by the International Agency for Research on Cancer (IARC). b) Minimum level of curcumin content has been specified in line with Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. c) Packaging requirements have been updated. | |
Timeline Details |
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