Document Details |
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| Name of Department/Committee : | PCD 21 | ||||
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| Document Number : | PCD 21 ( 27985) | ||||
| Document Title [English] : | GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING | ||||
| Document Title [Hindi] : | खाद्य पैकेजिंग के लिये प्लास्टिक की उपयुक्तता पर मार्गदर्शन | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 83.080.01; 67.250 | ||||
| Date of Project Approval : | 27-03-2025 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : | |||||
Classification Details |
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| Group : | Chemicals, Plastics and their Products including packaging and Environment |
| Sub Group : | Plastic Films, Bottles, Jars, Pipes, Sockets and Other Products |
| Sub Sub Group : | Plastic in food packaging |
| Aspects : | Others |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | This standard covers primarily various thermoplastics singly or in combination which are considered suitable for direct food contact applications. This standard provides a general guidance to the food packer in selecting the specific thermoplastic material, singly or in combination, to design an acceptable food packaging system. | |
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