Document Details |
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| Name of Department/Committee : | FAD 27 | ||||
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| Document Number : | FAD 27 ( 27088) | ||||
| Document Title [English] : | Pesticide Residues Analysis in Agricultural and Food Commodities Method of Sampling | ||||
| Document Title [Hindi] : | कृषि और खाद्य वस्तुओं में कीटनाशक अवशेषों का विश्लेषण — नमूना लेने की विधि | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 65.100.01 | ||||
| Date of Project Approval : | 27-08-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects : | Methods of tests |
| Risk : | Medium |
| Certification : | Not Certifiable |
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| ITCHS Code : | |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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::Cross Referenced Indian Standard:: |
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| Sl. No. | Document No | Document Title | |
::Cross Referenced International Standard(s) & Standard(s) Of National SDO(s) :: |
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| Sl. No. | Prefix | Number | Part | Section | Year | ||||||||
| Sl.No. | Synosis Points | |
| 1 | This standard establishes standardized methods for sampling agricultural and food commodities to analyze pesticide residues. Significant Updates (compared to the original 1985 standard) are as under: a) A number of new terms relating to sampling have been defined; b) The minimum number of primary samples to be taken from a lot has been revised; c) The procedure for preparation of the aggregate sample has been modified; d) The minimum size of laboratory samples has been included in detail under different heads such as meat and poultry products, plant products, egg, and dairy products; e) Sample sizes for processed foods have been detailed under different heads; and f) Specific sample sizes for high value products (for example, spices like saffron) have been introduced | |
Timeline Details |
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