Document Details |
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| Name of Department/Committee : | PCD 18 |
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| Document Number : | PCD 18 ( 27386) |
| Document Title [English] : | OIL OF CARROT SEED SPECIFICATION |
| Document Title [Hindi] : | गाजर के बीज का तेल — विशिष्टि |
| Document Type : | New |
| Language : | English |
| Priority : | 3 |
| ICS Code : | ICS 71.100.60 |
| Date of Project Approval : | 04-07-2024 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Household Products Appliances(non-electrical) |
| Sub Group : | Cosmetics and body care products |
| Sub Sub Group : | Raw Materials for cosmetics |
| Aspects : | Product Specification |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | Carrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell and is yellow or amber-coloured to pale orange-brown in appearance. Rather than the extract the distilled (ethereal) oil is used in perfumery and food aromatization. The main constituent of this oil is carotol. Pressed carrot seed oil is extracted by cold-pressing the seeds of the carrot plant. The properties of pressed carrot seed oil are quite different from those of the essential oil. This draft standard prescribes the requirements and the methods of sampling and tests for oil of carrot seed, Daucus carota. | |
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