Classification Details |
| Group : |
Food, Food Products and food processing equipments |
| Sub Group : |
Fish, meat and their products |
| Sub Sub Group : |
Slaughter House and Equipments and components |
| Aspects : |
Code of Practice |
| Risk : |
None |
| Certification : |
Not Certifiable |
| Short Commom Man's Title : |
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| ITCHS Code : |
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| Ministry : |
- Ministry of Food Processing Industries
- Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
- Ministry of Health and Family Welfare - Department of Health and Family Welfare
|
| Sustainable development Goals : |
- GOOD HEALTH AND WELL BEING
- RESPOSIBLE CONSUMPTION AND PRODUCTION
- INDUSTRY, INNOVATION AND INFRASTRUCTURE
|
| Degree of Equivalence : |
Indigenous |
| Identical/Equivalent Standards : |
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| Organization Type: |
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