Document Details
Name of Department/Committee : FAD 18
Document Number : FAD 18 ( 28557)
Document Title [English] : Meat and meat products Determination of chloramphenicol content Reference method First Revision of IS 15937 Adoption of ISO 13493 : 2021
Document Title [Hindi] : मांस और मांस उत्पाद — क्लोरैम्फेनिकॉल सामग्री/अंश का निर्धारण — संदर्भ पद्धति (आई एस 15937 का पहला पुनरीक्षण) (आईएसओ 13493 : 2021 का अंगीकरण)
Document Type : Revision
Language : English
Priority : 3
ICS Code : 67.120.20
Date of Project Approval : 30-06-2025
Standards to be Revised :
Sl.No. Is No & Year
1 IS 15937: 2011
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 15937: 2011


Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Fish, meat and their products
Sub Sub Group : Methods of Sampling and Test for Meat and Meat Products
Aspects : Methods of tests
Risk : None
Certification : Not Certifiable
Short Commom Man's Title : Determination of chloramphenicol in meat and meat product
ITCHS Code :
Ministry :
  • Ministry of Food Processing Industries
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
  • Ministry of Health and Family Welfare - Department of Health and Family Welfare
Sustainable development Goals :
  • RESPOSIBLE CONSUMPTION AND PRODUCTION
  • INDUSTRY, INNOVATION AND INFRASTRUCTURE
Degree of Equivalence : Identical under dual numbering
Identical/Equivalent Standards : ISO 13493 : 2021
Organization Type: ISO

Sl.No. Synosis Points
1 This draft Standard is identical with ISO 13493 : 2021 ‘Meat and meat products — Determination of chloramphenicol content — Reference method’ issued by the International Organization for Standardization (ISO).
2 This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
3 This document specifies LC-MS/MS as the reference method.

Timeline Details


S.No. P-Draft
Completion Date
WC-Draft
Completion Date
Final-Draft
Completion Date
Project
Completion Date(Gazette)
Entered By Entered On
1 20-08-2025 20-01-2026 04-04-2026 19-08-2026 Mr. DEBASISH MAHALIK 20-08-2025