Classification Details |
| Group : |
Food, Food Products and food processing equipments |
| Sub Group : |
Fish, meat and their products |
| Sub Sub Group : |
Slaughter House and Equipments and components |
| Aspects : |
Code of Practice |
| Risk : |
None |
| Certification : |
None |
| Short Commom Man's Title : |
Portable Slaughterhouse |
| ITCHS Code : |
|
| Ministry : |
- Ministry of Food Processing Industries
- Ministry of Animal Husbandry, Dairying And Fisheries - Department of Animal Husbandry and Dairying
|
| Sustainable development Goals : |
- INDUSTRY, INNOVATION AND INFRASTRUCTURE
- RESPOSIBLE CONSUMPTION AND PRODUCTION
|
| Degree of Equivalence : |
Indigenous |
| Identical/Equivalent Standards : |
|
| Organization Type: |
|