Document Details |
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| Name of Department/Committee : | FAD 31 |
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| Document Number : | FAD 31 ( 28607) |
| IS Number (Technical Department) : | IS 10232: 2020 |
| Document Title [English] : | MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision ) |
| Document Title [Hindi] : | खाद्य श्रृंखला की सूक्ष्म जैविकी — सूक्ष्मजैविकीय परीक्षण हेतु परीक्षण नमूने, प्रारम्भिक सस्पेन्शन एवं डेसिमल डाइल्यूथन तैयार करना — भाग 1 प्रारम्भिक सस्पेन्शन एवं डेसिमल डाइल्यूथन तैयार करने के सामान्य नियम ( दूसरा पुनरीक्षण ) |
| Document Type : | Amendment |
| Amendment No : | 1 |
| Language : | English |
| Priority : | 3 |
| ICS Code : | |
| Date of Project Approval : | 11-03-2025 |
| Standards to be Superseded : | |
| Sl.No. | Synosis Points | |
| 1 | Requirements and guidance on the use of a larger test portion size for qualitative methods are added in this amendment. | |
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