Classification Details |
| Group : |
Food, Food Products and food processing equipments |
| Sub Group : |
Food Additives and Food Ingredients |
| Sub Sub Group : |
Pesticide Residue in Spices |
| Aspects : |
Methods of tests |
| Risk : |
None |
| Certification : |
None |
| Short Commom Man's Title : |
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| ITCHS Code : |
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| Ministry : |
- Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
|
| Sustainable development Goals : |
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| Degree of Equivalence : |
Indigenous |
| Identical/Equivalent Standards : |
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| Organization Type: |
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