Document Details |
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| Name of Department/Committee : | FAD 31 | ||||
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| Document Number : | FAD 31 ( 28671) | ||||
| Document Title [English] : | MICROBIOLOGY OF THE FOOD CHAIN TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD | ||||
| Document Title [Hindi] : | खाद्य श्रृंखला का सूक्ष्म जीव विज्ञान — मानकीकृत संदर्भ विधि की स्थापना या संशोधन के लिए तकनीकी अपेक्षाएँ और मार्गदर्शन | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 07.100.30 | ||||
| Date of Project Approval : | 15-07-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : | |||||
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Method Validation and Verification |
| Aspects : | Others |
| Risk : | None |
| Certification : | None |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 17468:2023 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. | |
Timeline Details |
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