Document Details |
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| Name of Department/Committee : | FAD 13 | ||||
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| Document Number : | FAD 13 ( 28695) | ||||
| Document Title [English] : | Animal and Vegetable Fats and Oils — Flashpoint Limit Test Using Pensky-Martens Closed Cup Flash Tester first revision of IS 11674 | ||||
| Document Title [Hindi] : | पशु एवं वनस्पति वसा और तेल — पेन्स्की-मार्टेंस क्लोज्ड कप फ्लैश टेस्टर का उपयोग करके फ्लैशपॉइंट सीमा का परीक्षण | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.200.10 | ||||
| Date of Project Approval : | 16-05-2025 | ||||
| Standards to be Revised : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects : | Methods of tests |
| Risk : | Medium |
| Certification : | Not Certifiable |
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| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 15267 : 1998 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Indian standard is identical with ISO 15267 : 1998 ‘Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester’. | |
| 2 | This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions. It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents. | |
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