Document Details |
|||||
| Name of Department/Committee : | FAD 28 | ||||
|---|---|---|---|---|---|
| Document Number : | FAD 28 ( 28159) | ||||
| Document Title [English] : | DETERMINATION OF CRUDE FIBRE CONTENT IN FOOD PRODUCTS METHOD OF TEST PART 1 GENERAL METHOD | ||||
| Document Title [Hindi] : | खाद्य उत्पादों में क्रूड फाइबर की मात्रा का निर्धारण ― परीक्षण पद्धति भाग 1: सामान्य पद्धति | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.050 | ||||
| Date of Project Approval : | 11-03-2025 | ||||
| Standards to be Revised : |
|
||||
| Standards to be Superseded : | |||||
Classification Details |
|
| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects : | Methods of tests |
| Risk : | None |
| Certification : | None |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
|
| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | The standard was originally published in 1981 and was identical adoption ISO 5498-1981 ‘Agricultural food products - Determination of crude fibre content - General method’. The first revision of the standard has been brought out to update the standard with latest technological advancements including the provisions of use of automated techniques for determination of crude fibre. The reagents used for testing as well as the test procedure have been updated. | |
Timeline Details |
|||||||
|
|
|||||||
|
|||||||
|
|||||||