Classification Details |
| Group : |
Food, Food Products and food processing equipments |
| Sub Group : |
Fish, meat and their products |
| Sub Sub Group : |
Methods of Sampling and Test for Meat and Meat Products |
| Aspects : |
Methods of tests |
| Risk : |
None |
| Certification : |
Not Certifiable |
| Short Commom Man's Title : |
Hydroxyproline content estimation in meat and meat product |
| ITCHS Code : |
|
| Ministry : |
- Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
- Ministry of Health and Family Welfare - Department of Health and Family Welfare
|
| Sustainable development Goals : |
- GOOD HEALTH AND WELL BEING
- RESPOSIBLE CONSUMPTION AND PRODUCTION
- INDUSTRY, INNOVATION AND INFRASTRUCTURE
|
| Degree of Equivalence : |
Identical under dual numbering |
| Identical/Equivalent Standards : |
ISO 3496 : 1994 |
| Organization Type: |
ISO |