Document Details |
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| Name of Department/Committee : | FAD 29 |
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| Document Number : | FAD 29 ( 32862) |
| Document Title [English] : | SENSORY EVALUATION OF CASHEW APPLE FENNY — METHOD OF TEST |
| Document Title [Hindi] : | काजू फल फेनी का संवेदी मूल्यांकन - परीक्षण की पद्धति |
| Document Type : | Revision |
| Language : | NA |
| Priority : | 2 |
| ICS Code : | 67.160.10 |
| Date of Project Approval : | 01-01-1970 |
| Standards to be Revised : | |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Alcoholic drinks |
| Sub Sub Group : | Alcoholic Drinks |
| Aspects : | Methods of tests |
| Risk : | None |
| Certification : | |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | 0 |
| Organization Type: | |
Timeline Details |
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