FAD 15 : WG02-Guidelines for the Hygienic Design, Construction and Layout of Food Processing Industry Working Group
Member Secretary:Ms. LAVIKA SINGH (SCIENTIST-C)
| # | Organization | Member Details | Role | Functional Category |
|---|---|---|---|---|
| 1 | Tamil Nadu Agricultural University, Coimbatore |
: R. Visvanathan
: Prof. (Retired)
|
Convenor | |
| 2 | Consultants Consortium of Chennai, Chennai |
: Kaustubh Arun Korde
:
|
Alternate Member | |
| 3 | ICAR - Central Institute for Fisheries Technology, Kochi |
: B. Madhusudana Rao
: Principal Scientist
|
Alternate Member | |
| 4 | ICMR - National Institute of Nutrition, Hyderabad |
: R. Naveen Kumar
: Senior Technical Officer
|
Alternate Member | |
| 5 | Mother Dairy Fruit and Vegetable Private Limited, Noida |
: Anuj Koundal
: Assistant General Manager
|
Alternate Member | |
| 6 | National Institute of Food Technology Entrepreneurship and Management, Sonipat |
: Neetu Kumra Taneja
: Assistant Professor
|
Alternate Member | |
| 7 | University Of Agricultural Sciences, Raichur |
: Udaikumar Nidoni
: Professor
|
Representative |