FAD 31 : WG02-Review of IS 14595 Food hygiene-Microbiological criteriaPrinciples for establishment and application Working Group
Member Secretary: SUSHIL JAISINGHANI (SCIENTIST-B)
| # | Organization | Member Details | Role | Functional Category |
|---|---|---|---|---|
| 1 | ICAR - National Research Centre on Meat, Hyderabad |
: S B Barbuddhe
: Director
|
Convenor | |
| 2 | National Institute of Veterinary Epidermiology And Disease Informatic, Bangalore |
: Chethan Kumar H. B.
: Senior Scientis
|
Alternate Member | |
| 3 | Nestle food safety institute, R & D, Manesar |
: Sonam Bansal
:
|
Alternate Member | |
| 4 | Punjab Biotechnology Incubator, Mohali |
: Amit Agarwal
: Assistant Scientific Officer
|
Alternate Member |