FAD 27 : WG01-Multiresidue methods for Fruits, Vegetables, Cereals and Pulse Working Group
Member Secretary: SUSHIL JAISINGHANI (SCIENTIST-B)
| # | Organization | Member Details | Role | Functional Category |
|---|---|---|---|---|
| 1 | IN INDIVIDUAL CAPACITY |
: J. K. Dubey
: Principal Scientist (Retired)
|
Convenor | |
| 2 | Anand Agricultural University, Anand |
: K. D. Parmar
: Scientist
|
Representative | |
| 3 | Export Inspection Council of India, New Delhi |
: Manoj Kumar Gupta
: Deputy Director
|
Representative | |
| 4 | ICMR - National Institute of Nutrition, Hyderabad |
: S. N. Sinha
: Scientist-F
|
Representative | |
| 5 | National Food Laboratory, Ghaziabad |
: Satish Yadav
: Founder Cum Director
|
Representative | |
|
: A. K. Adhikari
: Director
|
Representative | |||
| 6 | National Research Centre for Grapes, Pune |
: Ahammed Shabeer TP
: Senior Scientist
|
Representative | |
| 7 | Vimta Labs Limited, Hyderabad |
: Jagadeesh Kodali
: Vice President
|
Representative | |
| 8 | IN PERSONAL CAPACITY |
: Abhay Ekbote
: Retires as Director, NIPHM
|
Personal Capacity |
Expert |
| 9 | IN PERSONAL CAPACITY |
: Paresh G. Shah
: Retd. Residue Analyst & Consultant
|
Personal Capacity |
Expert |