FAD 27 : WG02-Multiresidue methods for Spices and Nuts Working Group
Member Secretary: SUSHIL JAISINGHANI (SCIENTIST-B)
| # | Organization | Member Details | Role | Functional Category |
|---|---|---|---|---|
| 1 | Spices Board India, Kochi |
: Ramesh Babu N
: Scientist-C
|
Convenor | |
| 2 | Anand Agricultural University, Anand |
: K. D. Parmar
: Scientist
|
Representative | |
| 3 | College of Agriculture, Kerala Agricultural University, Thiruvananthapuram |
: Thomas George
: Professor and Principal Investigator, AINP on Pesticide Residues
|
Representative | |
| 4 | Export Inspection Council of India, New Delhi |
: Anoop Krishnan
: Assistant Director (Technical)
|
Representative | |
| 5 | ICMR - National Institute of Nutrition, Hyderabad |
: S. N. Sinha
: Scientist-F
|
Representative | |
| 6 | Kerala Agricultural University, Thrissur |
: Ambli Paul
: Associate Professor and Head
|
Representative | |
| 7 | National Research Centre for Grapes, Pune |
: Ahammed Shabeer TP
: Senior Scientist
|
Representative | |
| 8 | Vimta Labs Limited, Hyderabad |
: Jagadeesh Kodali
: Vice President
|
Representative |