| 1. |
FAD 19 : P4 |
To Review the Indian Standards for Dairy Products |
BHAWANA |
8
|
| 2. |
FAD 19 : P5 |
Indian Standards for Dairy Equipment |
BHAWANA |
8
|
| 3. |
FAD 19 : P6 |
To Review the Indian Standards for methods of sampling and test for dairy products |
BHAWANA |
10
|
| 4. |
FAD 19 : P8 |
Revision of IS 1479(Part 2) Methods of test for dairy industry Part 2 Chemical analysis of milk |
BHAWANA |
5
|
| 5. |
FAD 19 : P9 |
Revision of IS 1479(Part 3) Methods of test for dairy industry Pt 3 Bacteriological analysis of milk |
BHAWANA |
8
|
| 6. |
FAD 19 : P10 |
Review of Indian standard of infant food |
BHAWANA |
9
|
| 7. |
FAD 19 : P13 |
Indian Standard for traditional milk sweets and other traditional products such as lassi |
BHAWANA |
9
|
| 8. |
FAD 19 : P14 |
To formulate Indian Standard for Test Method for A2 milk |
BHAWANA |
0
|
| 9. |
FAD 19 : P15 |
Code of hygienic practices for dairy sector |
BHAWANA |
6
|