S No Group Number Group Name Member Secretary No of Members
1. FAD 10 : P2 Storage, Transport and Ripening of Fresh Fruits and Vegetables Ms. DISHA SANJAY ZANWAR 6
2. FAD 10 : P4 IS 2860: 1964 Methods of sampling and test for processed fruits and vegetable by Adopting ISO standa Ms. DISHA SANJAY ZANWAR 5
3. FAD 10 : P5 Codes of Hygenic Practices Applicable for Fruits, Vegetables and Allied Products Ms. DISHA SANJAY ZANWAR 4
4. FAD 10 : P6 Under utilised Fruits and Vegetables Ms. DISHA SANJAY ZANWAR 6