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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 3):2016
IS Title/
आईएस शीर्षक
:
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5960 (Part 3):2016
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 5960 (Part 3):2016
Standard contains no Cross Referenced International Standard.
IS 5960 (Part 3):2016
is Referred in following Indian Standards :
1
IS 10697 : 1983
Specification for chicken canned in brine
FAD 18
2
IS 11747 : 1986
Specification for corned beef, canned
FAD 18
3
IS 11748 : 1986
Specification for meat extract (Beef), food grade
FAD 18
4
IS 11771 : 1986
Specification for soup stock medium (Beef)
FAD 18
5
IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification
FAD 18
6
IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification
FAD 18
7
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
8
IS 1743 : 1973
Specification for mutton and goat meat canned in brine (First Revision)
FAD 18
9
IS 3044 : 1973
Specification for mutton and goat meat, curried and canned (First Revision)
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
