:
IS 5960 (Part 5):2001 ISO 1442 : 1997 Reviewed In : 2023
IS Title/आईएस शीर्षक:
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) (Withdrawn)
Superseded by IS/प्रतिस्थापित आईएस:
5960 (PART 5) : 2024
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
May, 2023
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/सदस्य सचिव:
Mr. DEBASISH MAHALIK (SCIENTIST-C)