MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )
FAD 31
International Standards Referred In IS 5401 (Part 2):2012 ISO 4831
1
ISO 6887 : 1 : 0 0
2
ISO 6887 : 2 : 0 0
3
ISO 6887 : 3 : 0 0
4
ISO 6887 : 4 : 0 0
5
ISO 6887 : 5 : 0 0
6
ISO 7218 : 0 : 0 0
7
ISO 8261 : 0 : 0 0
8
ISO 11133 : 0 : 0 0
IS 5401 (Part 2):2012 ISO 4831 is Referred in following Indian Standards :
