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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 6273 (Part 3/Sec 2):1983
IS Title/
आईएस शीर्षक
:
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
IS 6273 (Part 3/Sec 2 ) 2023
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar (SCIENTIST-C)
Other Details
Gazette Document : 2
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Classification details for: IS 6273 : Part 3 : Sec 2 : 1983
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 6273 (Part 3/Sec 2):1983
:
1
IS 5126:2016
ISO 5492 : 2008
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 6200 (Part 1):2018
Statistical tests of significance: Part 1 normal, t - And f - Tests (Fourth Revision)
MSD 3
3
IS 6200 (Part 2):2004
Statistical tests of significance: Part 2 X2 - Test (Second Revision)
MSD 3
4
IS 6200 (Part 3):2003
Statistical tests of significance: Part 3 tests for normality (Second Revision)
MSD 3
5
IS 6200 (Part 4):2008
Statistical tests of significance: Part 4 non - Parametric tests (First Revision)
MSD 3
6
IS 6273 (Part 2):2025
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
International Standards Referred In IS 6273 (Part 3/Sec 2):1983
Standard contains no Cross Referenced International Standard.
IS 6273 (Part 3/Sec 2):1983
is Referred in following Indian Standards :
1
IS 8153 : 1986
Method for sensory evaluation of fresh fruits (First Revision)
FAD 10
2
IS 8639 : 1977
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
FAD 28
3
IS 15285 : 2016
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)
FAD 28
4
IS 15315 : 2003
Sensory analysis - Methodology - Flavour profile methods
FAD 28
5
IS 15317 : Part 1 : 2003
Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1 : Selected Assessors
FAD 28
6
IS 15317 : Part 2 : 2003
Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 2 : Experts
FAD 28
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
sensory evaluation of foods
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 6273 : Part 3 : Sec 2 : 1983
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 6273 : Part 3 : Sec 2 : 1983
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 6273 : Part 3 : Sec 2 : 1983
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 6273 : Part 3 : Sec 2 : 1983
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 6273 : Part 3 : Sec 2 : 1983
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 6273 : Part 3 : Sec 2 : 1983
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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