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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7839:1975

IS Title/आईएस शीर्षक : Specification for dried ice-cream mix (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 7839 : 2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : Pradeep Sharma

Other Details

Gazette Document : 6

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Classification details for: IS 7839 : 1975

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Cross Reference Details

Indian Standards Referred In IS IS 7839:1975
:

1	IS 1151:2021	Refined sugar - Specification (Second Revision)	FAD 02
2	IS 1165:2025	Milk powder - Specification (fifth Revision)	FAD 19
3	IS 1224 (Part 2):1977	Determination of fat by the gerber method: Part 2 milk products (First Revision)	FAD 19
4	IS 2491:2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
5	IS 2802:2022	Specification for ice-cream	FAD 19
6	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
7	IS 17700:2021 ISO 14457:2017	Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique	FAD 31
8	IS 5403:1999 ISO 7954	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
9	IS 5887 (Part 1):1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
10	IS 5887 (Part 3/Sec 1):2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
11	IS 5887 (Part 6):2012 ISO 7932 : 2004	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
12	IS 5887 (Part 8/Sec 1):2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
13	IS 5887 (Part 8/Sec 2):2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
14	IS 11623:2025	Dried milk - Determination of moisture content (Reference Method) (First Revision)	FAD 19
15	IS 11721:2013 ISO 1736 : 2008	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
16	IS 11764:2005 ISO 2911	Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)	FAD 19
17	IS 11765:2017 ISO 6091 : 2010	Dried milk - Determination of titratable acidity (Reference Method) (First Revision)	FAD 19
18	IS 11917:2018 8968-1 : 2014	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
19	IS 11963:2005 ISO 5548	Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)	FAD 19
20	IS 12759:2019	Dried milk and dried milk products - Determination of insolubility index (First Revision)	FAD 19
21	IS 12760:2012 ISO 8070 : 2007	Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)	FAD 19
22	IS 13688:1999	Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1	FAD 19
23	IS 14988 (Part 1):2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
24	IS 16072:2012	Determination of moisture content in milk powder and similar products (Routine Method)	FAD 19
25	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
26	IS 16069 (Part 2):2013 ISO 21527-2	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31

International Standards Referred In IS 7839:1975

1	ISO 15213 : 2003

IS 7839:1975
is Referred in following Indian Standards :

1	IS/ISO 8119 : PART 1 : 1989	Textile machinery and accessories – Needles for knitting machines – Terminology Part 1 Latch type needles	TXD 14

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 6

Classification details for: IS 7839 : 1975

Cross Reference Details

Cross Reference Details

Classification Details