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IS Number/आईएस संख्या : IS 8539 (Part 1):1977

IS Title/आईएस शीर्षक : Terminology of meat products and meat animals: Part 1 poultry (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Terminology

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 18 (Slaughter House And Meat Industry Sectional Committee)

Member Secretary/सदस्य सचिव : DEBASISH MAHALIK (SCIENTIST-C)

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Indian Standards Referred In IS IS 8539 (Part 1):1977
:

Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.

International Standards Referred In IS 8539 (Part 1):1977

1	0 0 : 0 : 0 0

IS 8539 (Part 1):1977
is Referred in following Indian Standards :

1	IS 9800 : 1993	Meat and Meat Products — Day - Old Chicks (Layers and Broilers) Basic Requirements (First Revision)	FAD 32
2	IS 8539 : Part 1 : 1977	Terminology of meat products and meat animals: Part 1 poultry	FAD 18

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fish, meat and their products
Sub Sub Group	:	Meat and Meat Products
Aspect	:	Terminology

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