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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 9231:1979
IS Title/
आईएस शीर्षक
:
Specification for mango kernel fat
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Vikrant Chauhan
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 9231:1979
:
1
IS 1699:2024
Methods of sampling and test for food colours (Second Revision)
FAD 08
2
IS 548 (Part 1):1964
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised)
FAD 13
3
IS 548 (Part 2):1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
4
IS 3470:2017
Hexane, food grade - Specification (Second Revision)
PCD 03
5
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
6
IS 1448 (Part 21):2019
ISO 2719 : 2016
Methods of test for petroleum and its products [P : 21] determination of flash point - Pensky - Martens closed cup method (Fourth Revision)
PCD 01
7
IS 548 (Part 2):1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
International Standards Referred In IS 9231:1979
Standard contains no Cross Referenced International Standard.
IS 9231:1979
is Referred in following Indian Standards :
1
IS 10633 : 2017
Vanaspati - Specification (Third Revision)
FAD 13
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Product Specification
Certification
:
